HACCP Level 3 [Hazard Analysis and Critical Control Points]
This course is a legislative requirement for managers/supervisors in the food industry, This course covers the same headings as levels 1 & 2 but it goes into more detail in each heading. Level 1 & 2 need to be completed before this course is started.
Online: 26 hrs
Classroom: 4 days
Rate : €650 (does not include HACCP Level 1 & 2 online)
HACCP Level 1 & 2 need to be completed before this course is started.