Unit 5, Red Cow Business Park, Clondalkin, Dublin 22

HACCP Level 3 [Hazard Analysis and Critical Control Points]

HACCP Level 3 [Hazard Analysis and Critical Control Points]

HACCP Level 3 [Hazard Analysis and Critical Control Points]

This course is a legislative requirement for managers/supervisors in the food industry, This course covers the same headings as levels 1 & 2 but it goes into more detail in each heading. Level 1 & 2 need to be completed before this course is started.

Online: 26 hrs
Classroom: 4 days
Rate : €650 (does not include HACCP Level 1 & 2 online)

HACCP Level 1 & 2 need to be completed before this course is started.