HACCP Level 1 & 2 [Hazard Analysis and Critical Control Points]
This course is focused on the people who work in a food industry. This will teach the workers about food safety in handling, preparation, and storage of food in ways that prevent foodborne illness. This is a 2 level course with basic knowledge on how to prepare hygiene food and food management respectively with life long validity.
Special deal : Take the whole course only for €250 from HACCP level 1- level 3
Promoting Hygiene environment.
Food Handling and Management
- The objectives are the goals that to teach you to providing safe, hygiene and suitable food to your customers in a well managed way.
This course is ideal for:
Any person who works in a food service environment.