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HACCP Level 1 & 2 [Hazard Analysis and Critical Control Points]

HACCP Level 1 & 2 [Hazard Analysis and Critical Control Points]

HACCP Level 1 & 2 [Hazard Analysis and Critical Control Points]

This course is focused on the people who work in a food industry. This will teach the workers about food safety in handling, preparation, and storage of food in ways that prevent foodborne illness. This is a 2 level course with basic knowledge on how to prepare hygiene food and food management respectively with life long validity.

Special deal : Take the whole course only for €250 from HACCP level 1- level 3

  • Promoting Hygiene environment.

  • Food Handling and Management

  • Food Storag

  • The objectives are the goals that to teach you to providing safe, hygiene and suitable food to your customers in a well managed way.

This course is ideal for:
Any person who works in a food service environment.

  • EHOA